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Steamed beans how to steam delicious and dry and scattered

Steamed bean curd steamed delicious and dry and scattered as follows:

Tools/materials: bean curd, cooking oil, salt, five-spice powder, flour.

1, cut the bean curd into small pieces.

2. Toss the cut string beans with cooking oil, then sprinkle in salt, five-spice powder and flour.

3, put the bean curd on the steamer.

4. Boil water and steam for six minutes.

5, put the steamed bean curd in a bowl, so that the delicious steamed bean curd is ready.