Main Ingredients

Yeast : 5

Plain flour : 500

Soybean dregs? 50

Accessories

Water : 250ml

Steps

First step

1. Mix flour and soya bean dregs well, pour yeast into the flour with lukewarm water, knead into a dough, and leave it to rise for 1.5 hours

Second step

2. Divide dough into several portions

Step 3

3. Take a small piece of the dough and roll it into an egg shape

Step 4

4. At the pointed end, cut out two ears with scissors, and press two beans for the eyes.

6. Put two beans on it, and a little hedgehog is ready

Step 7

7. Form the dough into a semicircle shape

Step 8

8. Roll out the dough into a long strip, cut it into small pieces, and roll it into a round shape

Step 9

9. Take a small piece of the dough and paste it onto the semicircle, then press the holes with a chopstick, and the little pig's nose will come out. Take another piece of dough and press it with chopsticks on the semicircular dough to make a small ear

Step 10

Step 11

11. Fill it with two beans, and a piggy is ready

Step 12

12. Take another piece of dough, roll it into a long thin strip like dumplings, and cut it into equal sized Step 13

13. Roll out all the pieces into a circle, take 3-5 sheets and line them up like this

Step 14

14. Then roll them up from the bottom to the top

Step 15

15. >16. Continue to break down the dough into several parts

Step 17

17. After rolling into a ball, two of them should be stacked on top of each other

Step 18

18. Make small ears and arms for them

Step 19

19. Put on two beans for eyes, and you have a bear

Step 20

20. Put all the finished raw embryos into the steamer, continue to molasses for 20 minutes, then boil the water over high heat and steam over medium heat for about 15 minutes and it's ready

Cooking Tips

The time to steam the buns should be free to control according to the size you make