Shredded onion, 300g diced mushrooms, 5-6 cloves of garlic, 3 slices of ginger (I don't like to chew ginger, so I cut it into mud, just chop it if you don't mind. ) Prepare seasonings: Pixian hot sauce, soy sauce or bean paste, light soy sauce, cooking wine, sugar, etc. Pepper, sesame oil, white sesame? There are fewer pictures on these three samples.

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The amount of meat stuffing can be increased or decreased according to your own preferences.

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Put cold oil in the hot pot, more oil. You don't have to wait until the oil is hot before you put the onion. The purpose of this step is to fry onion oil, and the onion can be fished out when it is golden brown. We just need the oil left in the pot.

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Add minced pork and stir-fry until golden brown. When the fire is small, the meat foam will be harder and less chewy.

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Put a tablespoon of Pixian Chili sauce and stir-fry the red oil over low heat.

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Add another tablespoon of soy sauce or bean paste.

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Add mushrooms and stir-fry over high heat.

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Stir-fry mushrooms and add ginger and garlic foam.

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Pour a spoonful of cooking wine into the pot, add 2 spoons of light soy sauce, 1 spoon of sugar and 1 spoon of oil consumption in turn, and add pepper according to your own taste.

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Sprinkle sesame oil and continue to stir fry.

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Stir-fry all the water in the mushrooms, sprinkle a lot of white sesame seeds (cooked) and stir-fry for a minute or two.

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Noodles are delicious, and you can mix rice with steamed bread.

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