Main Ingredients

Overnight Rice

200g

Eggs

2

Fresh Shrimp

50g

Brussel Sprouts

50g

Side Ingredients

Ginger

Shallow Ginger

Measurable

Garlic<

Moderate

Rice Vinegar

1/2 tsp

Soy Sauce

2 tsp

Steps

1. Get all the ingredients ready.

2. Peel and shred the ginger, peel and crush the garlic.

3. Eggs are stoned in a bowl and beaten.

4.Wash and dice the bok choy.

5. Shrimp washed, peeled off the shell, diced.

6. Rice add rice vinegar, beat.

7. Wash the pot and heat it over high heat.

8. Put the oil, when the oil is hot, add ginger and minced garlic, burst incense.

9. Pour in shrimp.

10. Stir fry until cooked, spatula up and set aside.

11. Pour the broken rice into the pan with the remaining oil and stir-fry over medium heat.

12. Stir-fry until the rice is dry and grainy, then pour in the beaten egg.

13. Stirring constantly, coat each grain of rice with the egg mixture.

14. Continue to stir-fry until the rice is clear, then add the sautéed shrimp.

15. Stir-fry until evenly distributed, pour in a little soy sauce.

16. Stir fry evenly, pour in the green vegetables.

17. Continue to stir-fry, stir-fry until the bok choy is cooked through.

18. You can load the dish to eat.

19. really delicious, my son ate two big bowls. After the rice vinegar with the rice wrapped in the fragrance of the egg, smooth but not greasy, especially attractive.

20. The rice wrapped in egg liquid is crystal clear, really tempting.