Stir-fried pork ribs recipe 1,
Ingredients
"One spare rib", "500 grams of kale", "One chili", "A few chives" ", "Ginger piece by piece", "appropriate amount of sand tea sauce", "appropriate amount of oyster sauce", "appropriate amount of light soy sauce", "appropriate amount of cooking wine", "appropriate amount of MSG", "appropriate amount of cornstarch", "appropriate amount of salt", "appropriate amount of oil ",
Method
1: Mix all ingredients and ribs evenly, marinate for half an hour
2: Wash kale and cut into sections
3: Cut chives, peppers, and ginger into shreds
4: Bring the fire to a boil and blanch the kale in water
5: After the oil boils, fry the ribs until golden
6: Finally, mix kale, shredded ginger, shredded pepper and chives together and stir-fry
Method 2, Kung Pao Spicy Stir-fried Pork Ribs
Ingredients
"200 grams of pork ribs", "80 grams of carrots", "20 grams of garlic", "2 peppers", "1 cucumber", "1 spoon of soy sauce", "1 spoon of rice wine", "A little sugar", "a little pepper", "appropriate amount of sweet potato powder", "1 tablespoon soy sauce", "1 tablespoon rice wine", "1 teaspoon sugar", "2 teaspoons white vinegar", "1 small vinegar" spoon", "1 tsp tomato sauce"
Method
1: Add the marinade to the ribs and marinate...
2: Heat Pour oil into the pot, fry the ribs until golden (3-4 minutes), remove and set aside...
3: Saute the garlic first, then add the carrots, cucumbers and ribs and stir-fry together. Can...
4: It is best to pour in the seasonings and stir-fry quickly to reduce the juice...
5: Finally, put it on the plate and it is done~
Method three, sweet and sour fried pork ribs
Ingredients
"300g pork ribs", "appropriate amounts of red, yellow and green bell peppers and pineapples (cut into pieces)", "Half onion (cut into pieces)", "Adequate amount of vinegar", "1 tablespoon of vinegar", "30ml of soy sauce", "1 egg white", "1 tablespoon of cooking wine", "Salt, sugar, white pepper "A little bit of each powder", "1 tablespoon of starch powder", "5 tablespoons of tomato sauce", "50ml of white rice vinegar", "50g of brown sugar", "about 120ml of water"
Method
1: Prepare materials.
2: Wash the pork ribs, wipe dry, add all the ribs marinade and marinate for 30 minutes.
3: Then coat the surface of the marinated pork ribs with a layer of cornstarch, put it on a plate and leave it for about ten minutes. This will prevent the flour from falling off during frying.
4: Add an appropriate amount of oil to the pot and heat it until it is about 70% hot. Fry the ribs over medium heat until cooked, remove and let cool slightly.
5: Turn up the heat and bring the oil to a boil, return the ribs to the hot oil and fry until crispy (about 15 seconds), remove and drain.
7: Pour out the frying oil, leaving a little oil in the original pot, then add chopped red, yellow, green bell peppers, pineapples, and onions and stir-fry until fragrant, scoop up and set aside.
8: Add all the sweet and sour sauce ingredients to the original pot, mix well and bring to a boil, then add the fried ribs, fried bell peppers, mandarin pears, and onion pieces and stir-fry quickly evenly.
10: Immediately pour in the cornstarch water to coat the ribs with the sauce and serve.