Ingredients: laver, eggs, shrimp skin, chopped green onion, coriander.

Exercise:

First, soak the prepared laver in warm water for a period of time. Rinse the shrimp skin at this time, otherwise it will be salty. Cut onion into chopped green onion, and cut coriander into pieces.

Second, prepare a bowl, beat the eggs in and sprinkle some salt to break them. It is best to stir with an eggbeater, so that the boiled eggs will bloom easily.

Third, pour a proper amount of water into the pot, turn on a big fire to boil the water, and then put the soaked seaweed into the pot to start cooking.

Four, laver boiled for about three minutes, just pour the beaten egg liquid into the pot, add a small amount of salt, and when the egg begins to solidify, float to the surface.

5. Put the eggs in the pot for less than a minute, then turn off the heat. If cooked for too long, it will affect the taste. Then put chopped green onion and coriander powder into the pot, then add shrimp skin and stir well.

Although laver is easy to cook after soaking in hot water, when making laver egg soup, you should put laver first and then egg liquid. Many people make laver and egg soup, because the egg liquid is put first, so it doesn't bloom. In fact, if laver is not cooked for a long time, the soup will not open, and laver will have a heavy fishy smell, which will affect the taste.

And when cooking this soup, you need to pay attention. Turn off the fire immediately after adding the egg liquid, so that the cooked laver egg drop soup will be beautiful and delicious.