Fungus and sea cucumber soup practice: 1, the sea cucumber washed and cut into small pieces, cucumber cut into slices, green onion shredded, sliced ginger, cilantro cut into segments for spare parts; 2, sit in the pot on the fire and pour the oil, to be oil temperature of 30% hot under the ginger stir fry flavor, and then into the silver fungus and fungus, pouring the amount of broth, add wine, salt, chicken stewed on low heat for half an hour. After an hour into the sea cucumber, add pepper to boil into a bowl, put the cucumber slices, green onions and cilantro, drizzle a little sesame oil can be.
Sea cucumber and tofu soup practice: 1. ready ingredients: sea cucumber, tender tofu, peas; 2. tender tofu cut small cubes; sea cucumber diced; 3. ready ginger, garlic, scallions; 4. pan into the corn oil to heat; into the ginger, garlic, scallions sautéed; 5. then into the sea cucumber and stir-fry; 6. 1 minutes or so, into the peas and continue to stir-fry; 7. pour in the water; into the tender tofu, high heat and turn to medium heat; 8. Cook to medium heat; 8. starch with the right amount of water mix, stir well; 9. ingredients cooked, add salt, stir well; then add water starch, quickly stir well, turn off the heat; 10. ingredients out; sea cucumber and tofu soup is ready.