1, hollow a hole in the center of sponge cake.
2. Wrap Barbie's lower body with plastic wrap.
3-4. Overlap three cakes and put Barbie in the middle. Cut the cake into the shape of a skirt with a serrated cake knife.
5-6. Separate the vegetable fat cream from the ice water and beat it with electric egg beater until it is hard and frothy. Add a small amount of red pigment and mix well.
7-9. Grease the cake blank with whipped cream, and press the approximate shape of the skirt on it with a knife.
8- 10, use a small round mouth to squeeze out the red cream at any line in the skirt position.
11-12-13. squeeze out the red cream at the edge of the skirt with a flower nozzle, and squeeze out the wavy lace at the bottom (squeeze it again to make a double layer).
14. Squeeze the clothes out of the doll's body with A Man Called Autumn Flower mouth (white cream), and squeeze one edge with Folium Flower mouth (red cream).
15. Finally, squeeze out the roses with the rose mouth and put a toothpick in the skirt. Squeeze out the green leaves with their flower mouths.
skill
1. When cutting cakes, it is easier to operate with a toothed knife.
This cake is simpler than I thought. As long as the cream is strong enough, it is easy to succeed. When you send it, try to send it at a medium speed, so it is not easy to hurt the machine and it is not easy to send too much.
3. Micro-shaped roses are difficult to mount, and other flower shapes can be used instead.