Ingredients: shredded Chinese cabbage 300g, shredded cucumber 100g, shredded radish 50g.

Accessories: salt 1/2 tablespoons, chicken essence 1/2 tablespoons, Chili oil 2 tablespoons, minced garlic 1 spoon, sugar 1 spoon, vinegar 1 spoon, sesame oil 1 spoon.

1, Chinese cabbage leaves cut into filaments

2. Boil it with boiling water.

3, then remove it and let it cool, squeeze out the water.

4. Put shredded cabbage, shredded cucumber and shredded water radish together, add minced garlic, Chili oil, refined salt, chicken essence, sugar, vinegar and sesame oil and mix well.

5, cold cabbage is ready.