Prepare the ingredients: 90 grams of maltose, 90 grams of water, 30 grams of white granulated sugar, 1 lollipop grinder.

1, prepare the ingredients as shown below.

2. Put all the ingredients into a non-stick pan, as shown in the picture below.

3, turn on the heat and simmer the sugar into dessert, as shown in the picture below.

4, remember to small fire, sugar water slowly thickens into syrup, wait until the syrup will be dripped in cold water, cooling will harden, that's almost, if there is a kitchen thermometer is best, then wait for the syrup 152 degrees or so, you can turn off the fire.

5, the syrup will be poured into the mold, put the refrigerator to cool down on the mold, as shown in the picture below.

6, lovely maltose, lollipop is ready, as shown below.