Hainan Chicken Rice originates from Hainan Island, China.

Hainan Chicken Rice is a traditional flavorful dish from Wenchang City, Hainan Province, China.

The main ingredients of Hainan Chicken Rice are chicken and rice, and the main cooking process is boiling. Hainan chicken rice has a yellowish color, bright, crispy skin, tender meat and fresh taste, fragrant, smooth and unusual characteristics.

South chicken rice is divided into white chicken rice and roasted chicken rice, of course, most of the Hainan chicken rice store will have fried chicken rice, pork chop rice, roast duck rice.

Chicken is ordinary white cut chicken and roast chicken, the flavor is quite good, and more tender, a piece of chicken cut into thin strips laid on the rice, rice is spice seasoning and chicken soup steamed rice, very fragrant, do not have to eat meat light meal can be.

Hainan chicken rice production method:

1, in accordance with the usual ratio of rice and water steamed rice, rice and water poured into the rice cooker, mixing Hainan chicken rice sauce package, with the steamed rice file will be cooked rice, with a spatula to mix the rice, cover the lid of the pot stewed for 10 minutes, you can cook into a full of chicken aroma of the Hainan chicken rice.

2, boil a pot of water, the water boiled into the chicken, when the chopsticks inserted into the chicken, once you can not need too much force to penetrate the insertion of the chicken, that is, fish out of the chicken soaked in ice water or rinse with cold water.

3, in the chicken body surface coated with a thin layer of sesame oil to cool naturally, and then cut the plate, with white rice, cucumber slices, Virgin fruit, while another small dish single pour some black soy sauce to facilitate the non-spicy people, which will be made into a very perfect one of the Hainan chicken rice.