2, with wild kudzu powder instead of starch thickening, mixing soup, mixing meat and other places that need to use starch can be used also kudzu powder to replace, delicious and nutritious.
3, sober, wild kudzu powder drink sober: take a small amount of kudzu powder before drinking according to the cooking method, can avoid drinking on an empty stomach or excessive drinking on the human body caused by the damage; drunkenness, according to the cooking method, take a small amount of kudzu powder, there is a role of alcohol to wake up the brain.
4, wild kudzu powder heat drink, with green tea, in which add licorice or sugar (recommended licorice, taste good) with boiling or brewing. Let it cool to a slight temperature when the tea will be poured into a small amount of kudzu powder to melt it, (you can also first use the right amount of warm water to melt the kudzu powder, and then use the hot tea and then pour it in) and then sent to the microwave oven for about 2 minutes or put in a pot to heat into a thick body. The flavor is very refreshing. Tip: do not need to put a lot of kudzu powder when making a hot drink, get a little thin best, suitable for summer references.
5, wild Pueraria lobata milk porridge, first Pueraria lobata, a little bit of water on the line, porridge boiled to almost after pouring, and then cook for a while to add the right amount of milk, add a little salt. Like can also be put before the inside of peanut rice, beans and so on.