Pork ribs soup stewed cabbage practice is as follows:

Raw materials: pork ribs 800g, cabbage 500g, salt moderate, green onion moderate, ginger moderate, moderate amount of cooking wine

1, pork ribs cut into small segments washed and drained.

2, ready onion and ginger dashi, the onion and ginger cut into small pieces.

3, cabbage washed and drained, ready to spare.

4, cut the cabbage from the center, do not cut too small, otherwise the stewed cabbage is basically invisible.

5, ribs into the pot, add the right amount of water, bring it to a boil.

6, the pot boiled to remove the foam, add onion and ginger dashi.

7, add appropriate amount of cooking wine, can not pour too much or affect the flavor.

8, add the right amount of salt, change to a small fire to cook for about half an hour.

9, cut the cabbage into the boiled ribs soup.

10, and then put the lid on the pot to cook for ten minutes.