How to make cuttlefish slippery in Doulao hot pot:

Ingredients: cuttlefish larvae

Seasoning: Sichuan pickled pepper, pickled ginger and green onion

Method:

1. Saute the onion and garlic with olive oil over low heat until fragrant, cook the pasta and set aside;

2. Add the cuttlefish, pour in white wine and stir-fry;

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3. Add capers and tomatoes and continue to stir-fry;

4. Finally, stir-fry with cooked pasta and serve.

Tips:

Authentic cuttlefish noodles are made with cuttlefish ink. It is said to have anti-cancer effects, but it is very troublesome to make. You can use other pasta instead. Coupled with fresh cuttlefish ingredients and stir-fried, it is also full of cuttlefish flavor.