Method 1

1 Raw materials: fresh corn, lentils, fresh shrimp oil, cassava starch, white sugar

2. Wash the corn, wash the fresh shrimp with boiled water, stir-fry cassava starch in tap water

3 pots of oil, add corn lentils, stir-fry for 3 minutes

4.

add rapeseed oil and vegetable oil, fry until half-cooked, add fresh shrimp, stir-fry for 5 times, and add flour.

stir-fry for another 12 times, add salt, chicken essence, monosodium glutamate, ginger powder and rice wine (if you can't get used to it, you have to add only a little)

Method 3

1, prepare raw materials in advance, remove the intestines of fresh shrimps, clean them up, mince onions and ginger

2, and put a little oil in the pot.

Method 4

Main ingredients: 1g of fresh shrimp, 5g of canned sweet corn, 2 onions, 5g of ginger. Seasoning: 1 tbsp (5ml) of rice wine, 1 salt. Remove the intestines of fresh shrimp, clean up, mince onion, 2 mince ginger, put a little oil in the pot, and pour in minced ginger and garlic for saute. 3. Pour in fresh shrimp and stir-fry with rice wine. 4. Stir-fry evenly, pour into canned sweet corn, stir-fry slightly, and add a little salt to serve.