The difference between light soy sauce and soy sauce is that the scope of the two is different.

Soy sauce is a type of soy sauce, while soy sauce also includes Sriracha and black bean soy sauce. Soy sauce is made from soybeans or defatted soybeans or black beans, wheat or flour, and is lighter in color and has a reddish-brown tint.

Soy sauce is used for general cooking and has a strong soy flavor. Soy sauce is mainly used for seasoning and is light in color, so it is used more often for general stir-frying or cold dishes. Soy sauce is a variety of soy sauce, with soybeans or black beans, flour as the main raw material, artificial access to the seeds of the song, by natural exposure to the sun, fermentation and become. Its products are reddish in color, fresh and harmonious in taste; the taste of black bean is strong, the liquid phase is clear and transparent, and the flavor is unique.

Soy sauce is a liquid condiment with special color, aroma and taste made from soybeans and wheat through natural microbial fermentation. And soy sauce can be divided into light soy sauce and dark soy sauce, so soy sauce is the general term for light soy sauce and dark soy sauce.

Of these, light soy sauce and dark soy sauce are classified according to their color. Soy sauce is lighter in color, reddish-brown, generally used for cooking, and tastes salty; while dark soy sauce is added with caramel color, very dark, brownish, shiny, and has a tasty, slightly sweet taste when eaten in the mouth.

How to choose soy sauce

1, look at the packaging

Choose soy sauce to see if there is a QS mark on the packaging of soy sauce, which is soy sauce to enter the market access mark; and then look at the soy sauce is brewed or formulated, if the soy sauce is not labeled as brewed or formulated, the soy sauce is substandard! If the soy sauce is not labeled as brewed or prepared, the soy sauce is a substandard product. Finally, we should look at the labeling of the food or cooking, because the two health indicators are different, for the food with the soy sauce can be directly into the mouth, health indicators are better, and cooking can not be directly into the mouth, can only be used for cooking stir-fry with.

2, look at the color

Pour the soy sauce into a white porcelain plate shake the color, soy sauce is reddish-brown, while the old soy sauce is brown and shiny. Taste the flavor of soy sauce tastes more salty; old soy sauce after eating in the mouth, there is a kind of fresh and slightly sweet.