Ingredients: 500g white radish, 250g sparerib, water and salt.

Practice:

1, prepare the materials and chop the ribs into 3cm.

2. Cut the white radish into small pieces.

3, stew the ribs in a pot until the meat is deboned, then add the radish, and add the right amount of salt after cooking.

Tips:

Spareribs should be fresh, so that the soup will be fresh and sweet.

Practice of white radish pear juice

Ingredients: small white radish 1 piece, half pear.

Practice:

1, cut white radish into filaments and pear into thin slices.

2. Pour the white radish into the pot, add water to boil, and simmer for 10 minutes.

3. Add pear slices and cook for 5 minutes to get juice.

Tips:

1 When feeding this white radish and pear water to the baby, the mother should make sure that the baby has no discomfort or allergic reaction to the white radish and pear before giving it to the baby.

2. White radish is sweet, pungent and cool in nature, and has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, relaxing the stomach, promoting digestion and resolving stagnation, stimulating appetite and invigorating spleen, and smoothing qi and resolving phlegm.