White-cut sheep meat needs to be cooked for about 2 hours before it is fully cooked. Mutton needs to be cleaned before cooking, then put into the pot and add appropriate amount of water. After boiling water on a large fire, skim off the floating foam and turn to a low heat for slow stew. Pay attention to the temperature and time during stewing to avoid overcooking or undercooking mutton.

White-cut sheep meat is a delicious traditional dish, which is usually sliced after cooking and tastes better when dipped in sauce. In the process of cooking mutton, we should choose fresh mutton, blanch it with cold water, simmer it with low fire, turn it in time, and pay attention to the details such as heat and time, so as to cook fresh, juicy and delicious mutton.

Various ways to eat mutton

1, mutton kebabs: Cut the mutton into pieces, marinate it with seasoning, put it on a bamboo stick and bake it on the grill. The kebabs are tender and juicy, and they are very popular in night markets and barbecue stalls.

2, stewed mutton soup: cut the mutton into pieces, and put it into the pot with ginger, onion, star anise and other ingredients. Mutton stew is delicious and rich, suitable for winter consumption.

3. Stir-fry mutton slices: cut the mutton into thin slices, marinate with starch and seasoning, and stir fry quickly. Fried mutton slices taste tender and smooth, and can be fried with vegetables or seasonings. It's home cooking.

4. Mutton Hot Pot: Slice or cut mutton, and cook it in hot pot together with various vegetables and tofu. Mutton hot pot is rich in nutrition and delicious in soup, which is suitable for sharing with family or friends.