Braised dog meat is a home-cooked dish with dog meat and ginger as the main raw materials.

Chinese name

Braised dog meat

major constituent

Dog meat, dried red pepper

Someone's taste

fragrant

condiment

Soy sauce, refined salt, etc

quick

navigate by water/air

Self-made exercises of production steps

Make ingredients

Ancient times: two Jin of dog meat; Green garlic powder is two yuan; Five yuan for dried tangerine peel; Soy sauce 125 yuan; Eighty five cents; Three points of refined salt; Dried red pepper is one yuan; Pentose; Three onions; Yellow rice wine San Qian; Jiang; Cooking oil is 22 Liang.

Braised dog meat

Modern: fresh dog meat 1000g, dried red pepper 15g, garlic cloves 25g, ginger 15g, garlic 25g, vegetable oil 75g, cooking wine 50g, soy sauce 50g, cooked sesame noodles 10g, monosodium glutamate 2g and refined salt 20g.

Production steps

1. Choose fresh dog meat, soak it in cold water to remove blood, wash it and chop it into pieces about one inch square, put it in a pot, add three kilograms of water to boil it to remove blood smell, then rinse it twice with cold water and drain it.

Braised dog meat

2. Put the pot on the fire, add cooking oil and burn it until it smokes. Stir-fry the dog meat until it is dry. First add yellow wine, soy sauce and white sugar and stir-fry it to taste, then add water (one catty), salt, dried tangerine peel, star anise, dried pepper, onion (knotted) and ginger (patted loose), and skim off the floating foam after boiling.