Meat and vegetables (livestock livestock):
Pumpkin cushaw Sweet corn beef pork mutton lamb chicken lettuce cabbage Chinese cabbage (celery cabbage) Cabbage radis Radis Radis H carrot Carrot leek Auricularia agarics pea potato cucumber Cucumber Bitter Melon balsam pear okra onion celery Celery Celery celery sticks sweet potato Mushroom Mushroom Mushroom Roo M olive spinach spinach wax gourd (Chinese)wax gourd lotus root lotus root laver rape cole rape eggplant eggplant coriander caraway loquat Loquat green pepper green pepper green bean green bean garden bean tremella S. Ill very fungi tendon elbow pork joint fennel (fennel oil for medicinal purposes) carp Carp bacon needle mushroom needle mushroom lentil Lentil great burdock water radish summer radis H bamboo shoots bamboo shoot mugwort Chinese mugwort mung bean edamame green soy bean lean meat lean meat lean meat speck day lily (day lily bud) bean sprout towel gourd towelgourd (note: in the United States, towel gourd or loofah used for bathing towel gourd stems is not edible).
Sea food (seafood):
Shrimp Peeled Prawns lobster crayfish crab Crab crab claws Shrimp Shrimp, Prawn prawn squid squid sea cucumber sea cucumber scallop Scallop abalone sea-ear abalone Beckham oyster oyster scale jellyfish jelly fish turtle clam squid squid butterfish. Fish shrimp egg Silver Carp chub silver carp yellow croaker
Seasonings (seasonings):
Vinegar soy sauce soy salt salt iodized salt sugar sugar sugar refined sugar sauce soy sauce salad hot(red)pepper pepper (black)pepper pepper wild pepper Chinese prickly. Ash powder salad oil seasoning fixing sauce seasoning Sugar granulated sugar brown sugar Rock Sugar Sesame Sesame paste Sesame oil Sesame Oil curry Ketchup (juice) ketchup redeye horseradish shallot (Spring onions) ginger garlic cooking wine oyster sauce Lycium barbarum (Loquat, Ocha fruit) medlar aniseed yeast powder Yesterbam Yellow Pepper Yellow Pepper cinnamon (very popular in America, many things have cinnamon) butter vanilla extract (essential for dessert) flour onion onion onion onion
Staple food:
Sandwich rice porridge congee congee (rice soup) soup soup jiaozi dumpling noodles noodle pizza pizza instant noodles instant noodle sausage Sausage bread Bread butter (Baita oil) Butter Tea eggs Tea Eggs rape ra Pe biscuits cookies pickle steamed bread cake cake hamburger hamburger ham ham cheese wonton skin wontonskin high-gluten flour strongflower wheat when barley barley highland barley Sorghum broomcorn (kaoliang) spring roll Taro yam shark fin Yellow Flower daylily preserved eggs Spring Roll Meat Pie minced pie Brown rice corn Stuffing Children's stuffing appetizer flour oat Oat sweet potato steak fillet jelly bean jelly glutinous rice glutinous rice glutinous rice sticky rice bird's nest millet Chinese corn meatballs meat b Alls orange citrange dessert (Chinese style) dim sum starch Starch egg tart eggtart
(dry fruits) dried fruits:
Cashew nuts peanut fig hazelnut filbert hazel chestnut chestnut walnut almond almond preserved fruit taro raisin raisin raisin pistachion Brazilian fruit brazil nut water chestnut (different from domestic eating method, it is eaten as nuts).
Beverage:
Red wine red wine white wine brandy sherry soda (soft drink) Soda (salt) soda sparkling water juice Juice Popsicle Ice-lolly beer yoghurt vodka cocktail soy milk Soymilk Seven Up kirin (Japanese Beer Kirin) Cold boiled water Cold boiled water D water Hans beer concentrated juice iced(chilled) Beer Sapporo (Japanese beer) Sapporo Aier Beer (USA) ale A grade milk grand A milk bantu beer semi-dry sherry dry sark ginseng milk blue milk Japanese coarse tea bancha draft beer white beer < Scotland >: Barley-bree Barley coffee mate
Snack (Snack):
Mint mints cracker cookies, biscuit cookies, Lollipop bonbon tea (make the tea) Plum Plum Plum rice crust melon seeds melon seed Popsicle (frozen) ice cream Ice cream preservative conservative sundae ice cream SunDAE chocolate beans marble chocolate barley pudding pudding
Some words about food:
Fried quick boiled braise Ox Tongue roasted Roast burp full stuffed quench thirst Preservative Preservative expi Rationaldate product expiration date (describe the wine as good: a good strong brew)
Chinese and western food supplemented at your request.
Chinese breakfast:
Clay oven rolls fried dough sticks Fried bread stick leek box Fried leek dumplings
Dumplings Boiled dumplings Steamed dumplings steamed dumplings Steamed buns steamed buns
Cut Steamed sandwich rice balls Rice and vegetable roll
Egg cakes preserved eggs 100-year egg Salted duck eggs salted duck egg
Soybean milk
Meals:
Porridge porridge Plain white rice oil rice Glutinous oil rice
Glutinous rice Braised pork rice braised pork rice Fried rice with egg
Sweet potato congee
Face class:
Wonton noodles wonton &; Noodles Daoxiao Noodles Sliced noodles Spicy Noodles Spicy hot noodles
Sesame sauce noodles Sesame paste noodles duck noodles Duck with noodles Eel noodles
Oolong noodles Seafood noodles pickled mustard tuber shredded pork noodles pork, picked mustard green noodles
Oyster thin noodles Flat noodles Rice noodles rice noodles
Fried rice noodles fried rice noodles winter noodles Green bean noodle
Soups:
Fish ball soup fish ball soup Meat ball soup egg flower soup egg&; Vegetable soup Clams soup Oyster soup Seaweed soup seafood soup Sweet & Soursoop Wonton soup wonton soup pork intestines soup Pork intestine soup Pork thick soup Squid soup squid soup squid soup squid soup Squid thick soup squid thick soup.
Chinese food:
Bear's paw bear's paw * of deer breast beche-de-mer; Sea cucumber
Sea sturgeon eel salted jelly fish jellyfish skin kelp,seaweed kelp abalone shark fin scallops scallop lobster bird's nest Bird's Nest roast suckling pig test suckling pig
Pig's knuckle pork knuckle boiled salted duck preserved meat
Bacon barbecued pork barbecued sausage sausage fried pork flakes meat floss BAR-B-Q barbecue
Meat diet vegetables Vegetables Vegetables meat broth Meat Soup local dish Local Cuisine Guangdong set meal Guest Rice curry rice Curry Rice.
Fried rice plain rice white rice crisp rice crispy rice
Gruel, soft rice, porridge porridge-Noodles with grave —noodles with gravy.
Plain noodle Yangchun noodles casserole casserole chafing dish,fire pot hotpot meat bun meat steamed stuffed bun
Shao-mai steamed dumplings preserved bean curd bean curd tofu
Fermented blank bean douchi pickled cucumbers pickles
Preserved egg salted duck egg dried turnip dried radish
Western food and Japanese cuisine;
Menu menu French cuisine French cuisine today's special Today's Special chef's special buffet Buffet fast food Fast Food specialty Signature continental cuisine European western food aperitif aperitif dim sum point. Heart French fires French fries Baked potatoes Baked potatoes mashed potatoes Mashed potatoes omelette Simple egg rolls pudding pudding desserts pickled vegetables kimchi Korean kimchi crab meat crab meat prawn prawns conch Conch escargots snail braised beef stew bacon bacon poached egg sunny side up fried one-sided poached egg over fried two-sided poached egg fried egg
Over easy fried eggs over hard fried eggs scramble eggs scrambled eggs.
Boiled egg stone fire pot stone hotpot sashi Japanese bamboo chopsticks sake Japanese rice wine
Miso shiru miso soup roast meat iron plate barbecue sashimi sashimi sashimi buttercream