Milk Cookies
Preparation Ingredients
Butter 130g Powdered Sugar 40g Salt 1.5g Egg Whites 30g Gluten Flour 90g Gluten Flour 70g
Preparation Steps
1, Butter Greenhouse Softened.
2, powdered sugar in three additions to the softened to the butter, stirring well to avoid whipping when flying around. Then whip the butter until the color gradually becomes lighter and whiter, and the volume also becomes swollen.
3, egg whites into the butter in three parts, each time the whisking mix evenly and then add the rest of the egg whites. (Here to reduce the separation of water and oil)
4, then add the salt and mix well, the flour sifted and stirred well, forgive me to avoid stirring in circles to prevent gluten. You can use a spatula to press and mix well.
5, choose the appropriate laminating nozzle, cookie batter into the laminating bag. (Batter rather less than more, loaded into half of the position of the laminating bag can be, so that you can save energy, but also to avoid squeezing through the bag)
6, extrusion of their favorite pattern, the general choice of the traditional rose pattern is relatively simple, on the hands of the fast.
7, the oven is preheated in advance on the tube 160 degrees, the lower tube 150 degrees, the cookie baking tray into the baking 20-25 minutes can be.