Sago 100 grams

Taro 400 grams

Supplementary Ingredients

Coconut Milk 1 can

Icing Sugar 50 grams

Water 2000 ml

Step 1 Coconut Milk Taro Sago Dew Directions

Taro peeled and then cut into small squares; sago rinsed with water, don't Step 2

boil water in a pot, pour in the taro, and cook for 5 minutes (plus the rest of the time, it will be cooked, don't worry)

Step 3: How to Make Taro Sago Dew in Coconut Milk

Then pour in the sago, and cook for 10 minutes (yes, just 10 minutes, just by the rest of the time, don't worry)

Step 4: How to Make Taro Sago Dew in Coconut Milk

Then pour in the sago, and cook for 10 minutes (yes! Cook for 10 minutes, just rely on the back of the stew cooked)

Step 4 Coconut Milk Taro Sago Dew Home Cooking

And then into the icing sugar, pour coconut milk, and finally boiled, turn off the fire, simmering for an hour can be

Finished picture

Cooking Tips

Don't cut the taro is too big pieces, the small cubes are convenient to eat also easy to cook, but don't cut it too small, but not cut too small, it will not be good. Cooked into a paste is not good

Sago put sieve spoon with water rinse on the good, do not rub it hard, easy to break into powder are

Ice sugar than sugar is good, sweetness, taste are more pure

Coconut milk is not available, if you can't, supermarkets to buy the coconut milk can also be. I also cooked, the flavor is also OK

Sago do not put too much, and white rice grains, a small handful of porridge out of the pot