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After eating preserved eggs, can I drink coke right away?

After eating preserved eggs, you can drink coke immediately. However, it is not recommended to do this. After all, preserved eggs are weakly alkaline and become sticky after chewing. It is recommended to drink some water first. You can drink coke later. Coke is weakly acidic. If you take both at the same time, it will be irritating to the esophagus and stomach.

Foods that can't be eaten with preserved eggs:

1. Preserved eggs+plums: Plums are usually eaten fresh. Lead-free preserved eggs will conflict with the nutrients in plums, and if eaten at the same time, it will cause physical discomfort.

2. Preserved eggs+brown sugar: Drinking ginger and brown sugar tea can also cure dysmenorrhea, but preserved eggs can't be eaten with brown sugar. If you like to drink brown sugar, you should reduce eating preserved eggs.

3. Preserved eggs plus soft-shelled turtle: Preserved eggs contain a lot of lead, which will affect the original nutritional value of soft-shelled turtle and make it lose a lot of nutritional value.

Extended information:

Taboo population of preserved eggs:

1. Children

Preserved eggs contain not only lead, but also heavy metals such as zinc and mercury. Children have strong absorption capacity of heavy metals, which will cause skeletal and dental dysplasia, anorexia and gastroenteritis, which will seriously affect their intellectual development.

2. Patients with hypertension

Preserved eggs contain five times as much sodium as duck eggs and have higher cholesterol than lean pork, which leads to higher sodium than potassium in urine and higher cholesterol.

3. Older people

Due to the high lead content in preserved eggs, it is easy to cause symptoms such as senile dementia, hair loss, tooth loss and disorientation.

Reference 1: People's Daily Online _ Overeating Preserved Eggs is not good for your health. What can't preserved eggs be eaten with

Reference 2: People's Daily Online _ Six categories of people should not eat preserved eggs. How to eat preserved eggs safely and healthily?