Flower rolls, also called layer-roll steamed buns, are the most basic and common type of Chinese fermented pasta, while fermentation is a change in the dough with the help of yeast, which usually absorbs the proteins and moisture of the dough, thus producing a large number of bubbles that fluff up the dough and achieve the dough The effect of fermentation and expansion. On the other hand, Hua-rolls are a kind of pasta that is made on the basis of fermented dough by rolling out, brushing with oil, rolling up, layering different slices of pasta, or adding various auxiliary ingredients, twisting or folding with both hands, or making various colors and fancy shapes with various tools to produce a different texture, a different visual effect, and a unique flavor, which can be said to have a great deal of variations.

Flower rolls are similar to steamed buns, but rolled. The rolls are slightly sweet or savory, and there are also "sesame sauce rolls" made with sesame sauce. Can be eaten directly, the southern Chinese diet can also be accompanied by condensed milk. Rolls are nutritious, tasty and easy to make. The rolls are made from thin slices of flour, mixed with ingredients, rolled into a hemisphere, and steamed. There are many different kinds of rolls, so you can add seasonings to make them according to your own preferences.

You can also add chopped green onion, ham, meat, five-spice powder, cumin, pepper, chili oil, or sesame seed powder to add or change the flavor, and the name of the roll can be called according to the additives, such as green onion rolls, five-spice rolls, and sesame seed rolls are all so called. There are also some will add coloring to make two-color or multi-color rolls, the appearance and shape will be more beautiful, but coloring is generally not desirable, there will be concern about food safety. In fact, the best practice is to add vegetable juice, pumpkin juice, carrot juice, spinach juice and other brightly colored vegetables to make the dough, to achieve a variety of colors with the formation of beautiful and delicious rolls.

This type of rolls is obviously the taste is sweeter, dough with chocolate, sugar, lotus seed paste, meat floss, various jams, dates and my first picture of red bean paste and other sweet flavors out of the rolls, the name is still the same according to the addition of auxiliary ingredients to determine the can be lotus seed paste rolls, can be It can be lotus seed paste rolls, bean paste rolls, etc. These rolls are characterized by a delicate flavor, sweet and soft, can be used as a breakfast staple can also be used as a snack to taste, but also men and women, young and old a gourmet.