Material preparation:

Specific steps:

After slicing pig liver, rinse with running water until there is no blood, and cut tomatoes into small pieces.

Put the pork liver in a bowl, add a little soy sauce and corn starch, and grab it evenly for use.

Add ginger slices to the hot pot and stir-fry until fragrant.

Stir-fry pork liver twice, then stir-fry tomatoes.

Add salt and stir-fry until cooked.

Ascending plate