I believe everyone must like to live in a warm and comfortable environment. The campus environment is fresh and pleasant, and birds and flowers are fragrant. Through the design of the planner, the original desolate land is transformed into a paradise. Living and studying in such an environment, I believe you will be more involved in learning technology.
2. Strong faculty.
A great teacher makes a great apprentice. If teachers are not skilled, how can they teach students who are awesome? In Zhengzhou New Oriental cooking school, you don't have to worry about teachers at all. As a loyal supporter and practitioner of vocational education, Zhengzhou New Oriental has high-quality teacher resources in the chef training industry. The teachers in the school are experienced and rigorous, instilling their own experience and practical skills into the students. The teaching methods are easy to learn, easy to understand and easy to master, so you don't have to worry about learning!
Zhengzhou New Oriental cooking school has strong teachers.
3. Excellent teaching conditions
Purchase high-end advanced teaching equipment and training equipment in the industry to ensure that each student can integrate cooking knowledge and skills through training as soon as possible while receiving theoretical knowledge. At the same time, teachers with rich teaching experience will actively guide students' innovative consciousness, and they can always make progress without sticking to the status quo.
4. Employment is guaranteed
New oriental cooking Education has more than 50 job creation guidance centers all over the country, and has more than 500 job creation instructors. It has signed long-term cooperation agreements with more than 50,000 employers, providing multiple employment guarantees for students and making it easy for you to find a job after graduation!
Set up chef quality classes, and the number of places in each class is limited!
Zhengzhou New School focuses on learning eight authentic cuisines (Sichuan cuisine, Henan cuisine, Cantonese cuisine, etc.), and has specialties such as West Point and Western food. You can also "customize" the learning content suitable for you according to your needs. You can learn some special snacks, maocai, hot pot, griddle, roasted meat with cold brine, barbecue, cakes and desserts, western cakes and baked bread. (Because there are many people, the reply may not be timely. If you want to know the details of each major, you can call the hotline or private letter directly.)
Chef schools are divided into three categories: Chef category: aiming at cultivating chefs, Sichuan chefs and Sichuan chefs, cultivating talents who can skillfully make traditional Sichuan cuisine, new Sichuan cuisine and popular dishes in the market, and master the production techniques of pasta, hot pot and braised roast. This major focuses on practical operation, mainly studying the classic and traditional dishes of eight major cuisines, such as Sichuan cuisine, Hunan cuisine and Guangdong cuisine, and practicing from the basic skills. The study time can be three years, two years, one year, six months or three months.
Western food: the goal is to cultivate talents who are proficient in western food production, know how to operate and manage well, and have entrepreneurial ability. Master the skills and knowledge related to western food through systematic study, and master the production of common western food varieties. Mainly study European, American, French and other cuisines, and comprehensively study western kitchen sauces, cold rooms, salad starters, (salmon, sashimi); Western-style soup (Hungarian broth, Provence seafood soup, etc.); Western hot dishes, national specialties (curry beef, bak Kut teh, burrito, Thai hot and sour soup, etc.); The study time can be two years or one year. West Point category: aiming at cultivating talents who are proficient in West Point production, know how to operate and manage well, and have entrepreneurial ability. Mainly study all kinds of west point production; Such as French macaroon, Italian Tiramisu, such as Mu Si cake, ceramic cake and fondant cake. Making all kinds of bread; Such as Danish bread and toast; And learn chocolate making and Korean decoration. The study time can be two years, one year, half a year, short term, etc.
Private customization majors involve Japanese cuisine, western food, grilled fish, hot pot, griddle, skewers, maocai, roasted meat, western pastry, coffee, pork intestines powder, hot and sour powder, teppanyaki, mala Tang, pasta, meals and many other famous snacks and special dishes at home and abroad, which can meet the learning needs of different students.