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How to adjust the stuffing of carrot, pork and shrimp?
Ingredients: 15 dumpling wrapper, 4 pairs of pork, 15 shrimp,12 carrot.

Accessories: chives, salt 1/3 tbsp, peanut oil 1 tbsp, soy sauce 1/2 tbsp, chicken essence 1/4 tbsp.

Pork, Shrimp and Carrots: jiaozi's Practice

1. Chop pork, blanch fresh shrimp, peel and cut into pieces, dice carrot and chopped green onion, and mix all the ingredients evenly.

2. jiaozi, I'm a half-moon. I've only had this shape since I studied jiaozi.

3. When it is wrapped, put it in the pot and cook it. I can't remember the time. Generally, it takes about 10 minutes to cook.