1, fried chicken wings fried outside the key to tender in the fried step, marinated chicken wings first wrapped in a layer of fried chicken powder, and then put into the water quickly dipped, then wrapped in a layer of fried chicken powder, this step over and over again after three times and then chicken wings for deep frying, outside the crispy tender fried chicken wings production is complete.

2, with the right amount of flour, cornstarch and half a tablespoon of salt stirred evenly into the chicken powder, add half a tablespoon of salt is not only for the purpose of flavoring, but also to make the fried chicken wings out of the more delicious.

3, in the oil temperature 50 percent hot, the chicken wings into the frying pan inside the frying 4-5 minutes, until the surface of the chicken wings appeared golden brown, with chopsticks did not find the blood out of the wings, that is, the chicken wings fried.