2, with the right amount of flour, cornstarch and half a tablespoon of salt stirred evenly into the chicken powder, add half a tablespoon of salt is not only for the purpose of flavoring, but also to make the fried chicken wings out of the more delicious.
3, in the oil temperature 50 percent hot, the chicken wings into the frying pan inside the frying 4-5 minutes, until the surface of the chicken wings appeared golden brown, with chopsticks did not find the blood out of the wings, that is, the chicken wings fried.