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Pork blood soup home cooking
Four kinds of pig blood soup, essential to replenish blood

Winter vegetables pig blood soup

Ingredients: 500 grams of pig's blood, 50 grams of winter vegetables, 100 grams of cabbage, 25 grams of green onions, 2 grams of sesame oil, 5 grams of salt, 2 grams of monosodium glutamate (MSG), 10 grams of cooking wine.

Practice:

1, pig's blood washed, put into the pot of boiling water blanch, fish out. Pork blood cut into 5 cm long, 3 cm wide, 1 cm thick slices. The first thing you need to do is to cut the green onion into thin julienne strips. Cabbage, remove the tip, wash and spare.

2, pot on the fire, pour fresh soup, down into the winter vegetables, cook for 10 minutes and then pour into the pig's blood, cook for a few minutes. Then add cabbage, shredded green onions, salt, cooking wine, monosodium glutamate, sesame oil, boil in a large soup bowl is ready.

Pig blood tofu soup

Instruments: 200 grams of pig's blood, 150 grams of tofu, vegetables, ginger, garlic, salt, monosodium glutamate, cooking wine, vegetable oil, moderate amount.

Practice:

1. Pork blood and tofu are cut into small pieces; ginger, green onion minced.

2. pot of oil hot, burst incense onion, ginger, garlic, into the pig's blood, cooking wine, add water to boil, put the tofu block cooked.

3. Add salt, monosodium glutamate seasoning can be.

Angelica pig's blood lettuce soup

Ingredients: 15 grams of angelica, 500 grams of pig's blood, 200 grams of lettuce. Garlic, ginger, fresh soup, cooking wine, salt, monosodium glutamate, pepper each moderate.

Practice:

1. Wash the pig's blood and cut into large pieces.

2. Lettuce peeled, leaves, washed and sliced.

3. Fresh soup into the pot, add angelica, ginger slices boil, put lettuce, and then boil after adding pig's blood, cooking wine, salt, after boiling into the monosodium glutamate, pepper, garlic, mix that is to become.

Leeks boiled pig's blood

Materials: leeks, pig's blood, red bell peppers, garlic, salt, monosodium glutamate, cooking oil, broth

Practice:

1. pig's blood washed and cut into pieces, blanch in boiling water, drain; leeks cleaned, cut into pieces; red bell peppers cleaned, cut into pieces.

2. Frying pan is hot, into the garlic, red bell peppers burst incense, add pig's blood, broth and salt, monosodium glutamate cooked to taste, and then add leeks can be.