First, the hawthorn is pitted. First cut the hawthorn in the middle, be sure to cut it to the core, then break the hawthorn in half, half of it has been pitted, and the other half can be gently squeezed out of the core.
Second, put the hawthorn into stirring.
Machine, into hawthorn sauce.
Third, boil hawthorn sauce. According to the ratio of water and hawthorn sauce1.5:1,put it in a pot, boil it until it bubbles, and then add white sugar. Generally, put one or two white sugar into a catty of hawthorn. Boil it for a few minutes with low fire, then mix the lotus root starch with cold boiled water and add hawthorn sauce to make the hawthorn cake easier to form, and boil it for another two or three minutes. Sugar osmanthus can also be added before cooking to fill the fragrance of osmanthus.
4. After cooling the hawthorn sauce, put it in the refrigerator and freeze it. Hawthorn cake is ready.
Question 2: How do families make canned hawthorn?
1. Wash hawthorn, remove the core, and add water to boil.
2. After boiling, add sugar.
3. Mix the raw flour with 1 glass of water, add it, and boil it for 10 minutes.
Tips
Sour and sweet is delicious, and my favorite is the boiled hawthorn water. Hawthorn tablets contain vitamins, maslinic acid, tartaric acid, citric acid, malic acid, etc., and also contain flavonoids, lactones, sugars, protein, fats and minerals such as calcium, phosphorus and iron. Lipase contained in hawthorn tablets can promote the digestion of fatty foods, promote the secretion of gastric juice and increase the functions of pepsin. Chinese medicine believes that hawthorn has the effects of eliminating stagnation, astringing and stopping dysentery, promoting blood circulation and removing stasis. You can eat more hawthorn when you have a cold, indigestion, loss of appetite, calcium deficiency and iron deficiency anemia.
1 Jin of hawthorn, then clean it and poke out the hawthorn core with chopsticks!
2 Prepare a bag of rock sugar. Introduce some boiled water, put as much soup as you want, don't put too much water, then pour half a bag of rock sugar into the pot after three waters boil and wait for it to melt.
4 the rock sugar melts, put the hawthorn into the pot and cook until it becomes sticky!
After all the procedures are completed, let the pot cool down, put the finished hawthorn into a glass bottle and refrigerate it in the refrigerator, and you can eat delicious canned hawthorn the next day.
Question 3: How to make hawthorn cakes? 1. Wash and dry the hawthorn one by one.
2. Take out the hawthorn kernel with a pen cap, and put aside the hawthorn kernel and the poor quality hawthorn.
3. Put the hawthorn into a blender, add a little water, and beat it into hawthorn sauce.
4. Pour it into the pot and turn on a small fire to heat it.
5. Pour in white sugar. My dosage of white sugar is not much, and the hawthorn cake is still a little sour, so I spilled white sugar and ate it together.
6. Low heat, keep stirring until it is thick. People can't leave, or the kitchen will smell burnt if you are not careful.
7. As you can see from the picture, turn off the heat when it is very sticky and won't burn off.
8. Pour into a plate with plastic wrap in advance, with a thickness of about 1 cm.
9. Dry it at room temperature, so you don't have to put it in the refrigerator in autumn. It will dry a lot overnight.
Question 4: How to bake hawthorn cake in a home oven? Raw materials: sugar 700g hawthorn 1000g water.
Practice: 1, wash the hawthorn, put the pitted hawthorn in a stainless steel cooking pot, add sugar and marinate for about half an hour. After the sugar is partially dissolved, add a little water, 50 grams is enough ~
2, 2, simmer the hawthorn until it is boiled, press and stir it with a shovel after it is boiled, crush the hawthorn, still simmer, basically boil the soup until it looks very thick, and you can leave the fire. Arrange the boiled hawthorn in a pot, pat the surface flat, and let it cool thoroughly. If the room temperature is high, you can put it in the refrigerator for one hour, flatten it and cut it into pieces.
Question 5: What is the best way to keep hawthorn cakes fresh? Hawthorn cakes should be eaten as soon as possible if suggestions are made, otherwise they will easily go bad. Hawthorn cakes that have just been made or not eaten can be stored in the refrigerator. Of course, it should be the best way to store hawthorn cakes if it is possible to put them in an safety box and then store them in the refrigerator.
Question 6: hawthorn wine's correct recipe: fresh hawthorn1000g, sugar 400g.
Production method: Wash the hawthorn, remove the core, mash it, put it in a beaker, add white sugar and mix well, cover it and place it in a warm place. Stir frequently, after 1~2 months, hawthorn wine is fermented, squeezed with gauze, and filtered to get hawthorn wine.
Question 7: Can the home vegetable cutter cut the hawthorn cake into cubes? Generally, the vegetable cutter bought in the market.
Only for fruits and vegetables
Brittle things are easy to cut.
But the hawthorn cake is too sticky and may not be cut well.
Question 8: How to make candied hawthorn? I'm talking about family practice:
The dried hawthorn is cleaned by removing the core, steamed in a cage for 2-3 minutes, pickled with1:1white sugar, and eaten after 10 days.
If conditions permit, it can also be dried.
After cooking, it can be eaten for one week at room temperature, and for three months if it is refrigerated in the refrigerator.
Question 9: Home-brewed method in hawthorn wine. I can make hawthorn vinegar, which is delicious. Wash and dry hawthorn, remove the core, add sugar and white vinegar, and wait for about half a month. The color is beautiful and delicious. Try it.
Question 10: How to make home-made canned food delicious, the common practice of home-made canned food 1. Grapes are not easy to clean. When washing, put a small amount of flour and starch in the basin, and the grapes will be easily cleaned ~
2. Peel the grapes and put them into the water.
3. Prepare the pot (except the iron pot), put the prepared grapes, and add water and rock sugar.
4. Cover and boil for two minutes.
5. After cooling at room temperature, it tastes better after being poured into a container and refrigerated in a refrigerator.
6. Wash the hawthorn for later use.
7. Wash the hawthorn, remove the hawthorn flower mouth, and cut it in half with a knife to remove the hawthorn core.
8. Add water and hawthorn to the pot, add rock sugar, cover and cook for two or three minutes.
9. Do a good job of canned hawthorn. It tastes sweet and sour.
10. After cooling at room temperature, it tastes better after being poured into a container and refrigerated (you can make pineapple, orange and so on according to your own taste)