Materials

Ingredients: 1 cup white rice, 4 farm chickens, ginger, green onion Seasonings: (1) 1 tbsp cooking wine, 1 tsp cornstarch, (2) 8 cups water, 1 tsp salt, 1 tsp pepper

Methods: 1. Wash the rice, soak in 8 cups of water for 1 hour, then transfer to the stove and bring to a boil, then lower the heat and simmer until soft and tender.

2, the chicken killed clean, cut off the limbs, mixed into the seasoning (1) slightly marinated, the back of the meat layer of the thinner parts of the boiling water, into the congee with the cooking.

3, when the rice is soft and rotten, add the chicken legs with cooking, and add ginger and salt to taste, 5 minutes after the fire, pick the back bone, sprinkle onion and pepper, can be served.

Congee Notes

1, the back of the chicken added to the congee with cooking can increase the flavor, but because of the thin layer of meat so it is not delicious.

2, the chicken should be bought live and killed meat sweet, you can ask the merchants to deal with.