Cake is a relatively common food in daily life, in the encounter anniversary or family birthday, cake often appear on the table, and fresh milk cake has become a new choice for many people. So, fresh milk cake is animal cream? And what is the difference between the cream cake?

Fresh milk cake is made of animal cream, which is made of pure milk plus eggs, although the stability is not very strong, but it is very healthy itself. The difference between it and the cream cake is mainly reflected in three aspects:

First of all, the two are not extracted in the same way. Fresh milk cake is extracted from milk, it is milk from the cow body within twenty-four hours of processing made. However, the cream cake is margarine, which is a trans fatty acid.

Then, the flavor difference. Fresh milk cake is eggs with pure milk and sugar and vinegar and so on, it is very delicious, but the cream cake will make people feel very tired to eat, which is the reason why many people do not like to eat cream cake.

Finally, the melting point is not the same. Because the plasticity of fresh milk cake is relatively poor, so, the melting point is relatively poor, but the melting point of cream cake is higher, it is less easy to melt, which is also an important reason why many cake stores choose to use plant-based cream to make cakes.

The above is about the fresh milk cake and cream cake related content description, as far as the price is concerned, the fresh milk cake is more expensive, so you can usually choose fresh milk or cream cake to meet the needs of their taste buds according to the situation.