Use butter. Medium-cooked tastes best. The middle part is slightly cooked, fresh and juicy. The steak just out of the pot must be left standing for about 3 minutes, which will lock the gravy in the steak and make the entrance taste more tender!

Ingredients: steak180g, 30g butter, 30g black pepper sauce.

First, choose the salt-free steak. Be sure to buy the original steak. The original cut steak was irregular in shape.

Second, heat the pot for about 3 minutes, add the butter, and be sure to add the steak after the butter boils.

Thirdly, according to different tastes and different frying time, medium-rare is generally recommended. At this time, the steak tastes the best, the middle part is slightly cooked, fresh and juicy; Fry for 3.5 minutes on each side, 3 minutes on each side and 2 minutes on each side.

Fourth, serve out. The steak that has just been cooked must be kept for about 3 minutes, which will lock the gravy in the steak and make the entrance taste more tender! This step is very important.