Preparation materials: carrots 100g, black fungus 30g, salt 3g, lemongrass 5g, raw flour in moderation, seasoning oil 10ml

I. dry lemongrass with scissors cut. Black fungus hair washed. Carrot peeled and washed and shredded, lean meat shredded, ingredients ready for use.

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Secondly, start a pan, heat the pan and then fill with a small amount of oil, put the black fungus popping incense

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Three, add the shredded meat and stir-fry

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Four, shredded meat stir-fried to brown into the shredded carrots with the stir-fry

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Fifth, all the ingredients stir-fried to break the life of the raw meal into wet starch, into the pan and stir-fried.

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Six, season with salt and lemongrass

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Seven, loaded with plates can be served.

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