There was a saying among the people in our country that "germinated peanuts are poisonous and should not be eaten!" Therefore, people faced the leader of new sprouts - peanut sprouts, which entered the vegetable market and went to hotels. , restaurant table can not help but have doubts. In fact, the "germinated peanut" popular among the people refers to the germination of peanuts (with peel) or peanut kernels during storage. Generally, when the air humidity is too high under storage conditions (reverse moisture at the bottom of the warehouse or rain leakage in the warehouse, etc.) Peanut seeds will germinate when they encounter a suitable higher temperature, and such a temperature and humidity environment is a good condition for mold activity and reproduction. Therefore, such germinating peanuts are often accompanied by mold or mildew, and there is a kind of mold. It’s called Aspergillus flavus, and the aflatoxin it produces has been proven by modern medicine to be a carcinogen, so this kind of sprouted peanuts really cannot be eaten. However, as a new type of sprouts, the environmental conditions during the cultivation of peanut sprouts are completely different from the conditions for storing peanuts. It is clean and pollution-free and is cultivated under conditions where a large amount of water is sprayed and no mold is allowed to reproduce or grow. , High-quality, high-end food that is safe to eat, so people don’t have to worry about the poison after eating it! In recent years, Taiwan and Hong Kong have encouraged families to grow their own clean vegetables. Among the types of sprouts are peanut sprouts. In fact, people have long had the habit of eating peanut sprouts. For example, in peanut production areas in Henan and other places, in the spring, people will look for the sprouted peanuts left over from last autumn’s harvest in the peanut fields. After collecting them, they become Delicious food on the table. But in the past, people only collected them sporadically or occasionally cultivated them in small quantities at home; in recent years, with the rise of new sprouts, peanut sprouts have begun to enter commercial mass production. Since peanut sprouts have high nutritional value, they are It will soon be widely accepted by people and become a popular sprout (Figure 5).

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Figure 5 Peanut Buds