Can people with gout eat leeks?
Chinese chives are critical vegetables with low and medium purines, which can be eaten in moderation, but should not be eaten for a long time or in large quantities. Once in a while, it doesn't matter if the amount is small. Hello, gout is a metabolic disease. The synthesis or excretion of uric acid increases or decreases, resulting in hyperuricemia. When the blood uric acid concentration is too high, uric acid is deposited in the form of sodium salt in joints, cartilage and kidneys, causing inflammatory reaction of foreign bodies in tissues. If it is not controlled, it will lead to problems in all systems in the province. You can eat leeks. It is suggested that non-steroidal anti-inflammatory drugs or hormones should be given to relieve pain during gout attack, and small doses of colchicine (1-2 tablets a day) should be used to prevent gout from recurring. Only after a month of remission can you use uric acid-lowering drugs, and small doses should be given at first to prevent gout from recurring. At the same time, avoid eating a diet containing high purine. Animal viscera, bone marrow, seafood, etc.