The practice of burning meat, how to do it with mushrooms and the common practice of burning meat with mushrooms.

Steps of burning meat with mushrooms

1. Prepare all the ingredients needed for cooking. ...

Step 2 cut pork belly into pieces ...

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Mash some ginger with a knife, cut the onion into small pieces, and clean the mushrooms. ...

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4. Add water to the pot and boil. ...

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5. Soak chopped pork belly in water for later use ...

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6. Heat the wok and add oil. When the oil is hot, add ginger, onion, star anise and cinnamon to taste. ...

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7. After the seasoning is fragrant, pour in the pork belly with good water and start to add the remaining seasoning except chicken essence and stir fry a few times. ...

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8. Add all the spices to the pot, turn it over a few times, and then cover the meat with water. When the fire boils, it will burn slowly. ...

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It will take more than half an hour to cook, just add a little chicken essence to taste before cooking. ..

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