Fungus and spinach can be eaten cold together.

How to make fungus mixed with spinach?

Ingredients: 400 grams of spinach, appropriate amount of fungus, 10 grams of green onions, 10 grams of ginger, 15 grams of chopped pepper, appropriate amount of salt

2 grams of MSG, 25 grams of scallion oil, appropriate amount of mature vinegar, a little sesame oil, and a little peanuts (optional).

Steps:

Wash the spinach cleanly, rinse it several times with running water and set aside.

. Boil the water in the pot, put the spinach in and blanch it for two or three minutes.

Take out the spinach, drain it in cold water, squeeze out the water and set aside.

After soaking the fungus, drain the water and set aside.

Put spinach and fungus into a large bowl at the same time, add chopped green onion and shredded ginger.

Add appropriate amount of scallion oil, chopped pepper, salt, monosodium glutamate and mature vinegar.

After mixing well, finally pour sesame oil.

Just install it.

Tips

Spinach must be blanched until soft. Then cool it with cold water. Fungus should be soaked in advance. If you don't mind the trouble, you can blanch the fungus in boiling water. Please add all seasonings according to your taste.