10 pounds of potherb mustard, salt 260g.

Pickled potherb mustard, preparation materials:

Fresh potherb mustard: 10 pounds, large sea salt: 260g, chili pepper, ginger: 20g each

1, first of all, fresh potherb mustard remove the old leaves, drying for a day

2, washing, draining water

3, the potherb mustard Chopped

4, add ginger mal, chili pepper together with salt mix

5, and finally squeezed out the water bottled, marinated for 15 days later, you will find that the snow peas from green to yellow, you can enjoy.