Steamed pork with flour is a special food popular in Sichuan and Chongqing. It is mainly pork belly, accompanied by pumpkin, sweet potato or potato, and is steamed through a special cooking process. This dish can change the greasy feeling of pork belly, and the whole dish tastes fragrant, soft and mellow, because these vegetables matched with pork belly are all omnivorous foods that can absorb pork belly. It will also increase the fragrance of the food itself, so this kind of collocation is very good. After this dish was spread, it was loved by the public. This time, steamed pork with rice was added, which was more nutritious and delicious.

Steamed pork with pumpkin millet powder:

Spare ingredients: 3g pork belly, 1 pumpkin, appropriate amount of millet, 2 tablespoons steamed pork rice flour, appropriate amount of onion and ginger, appropriate amount of pepper, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, appropriate amount of yellow wine, a little soft sugar and appropriate amount of fermented milk;

production process: step 1, firstly, prepare the millet, put it in a bowl, add clean water, wash it twice, add clean water that has not touched the millet, and soak it for at least two hours to fully soak it for later use;

Step 2, in the process of soaking millet, treat other ingredients, rinse the pork belly with clear water, drain the water, cut it into slightly thicker pieces, put it in a larger container, and add the sliced onion and ginger in advance;

Step 3, add pepper, oyster sauce, soy sauce, yellow wine, white sugar and a proper amount of fermented milk. Pay attention to the fact that the amount of each seasoning is not too much, and enough is enough. After all seasonings are added, put on gloves and mix them thoroughly by hand.

Step 4, let it stand and marinate for 2 hours, and then treat the pumpkin to prepare a round pumpkin. After cleaning the pumpkin, cut the bottom flat to make it easy to put on the plate, just pay attention to a little cutting, without cutting too much;

Step 5, cut the pumpkin from a quarter, and dig the pulp and seeds in the pumpkin with a spoon. At this time, take out the soaked millet, drain the water, marinate the pork belly slices, and put 2 spoonfuls of steamed pork rice noodles;

step 6, add the drained millet, fully grasp and mix it evenly, put the mixed pork belly in a pumpkin cup, put the pumpkin and the plate in a steamer after being packed;

Step 7, after the pot is boiled, turn to low heat and continue steaming for 3 minutes. After the meat and pumpkin are cooked thoroughly, turn off the heat, and then take them out and enjoy them.

Cooking tips: 1. This time, not only pork belly is used, but also ingredients such as pumpkin and millet are used. First of all, pork is an important meat on our table, which is rich in nutrients such as calcium, iron, phosphorus and protein. Regular eating has a good effect on nourishing yin, moistening dryness and strengthening bones and muscles. Pork can withstand a variety of cooking and is a very good ingredient. Secondly, the vitamin A contained in pumpkin has a good effect on promoting children's bone growth and maintaining vision health. Finally, the added millet is one of the staple foods, which has a very good effect of strengthening the spleen and nourishing the stomach, and can also absorb the fat of pork belly, which is delicious and not greasy.