The day has arrived! Although the weather so far this year has not been too hot. Chongqing, where Maizi is located, has an average temperature of around 26 degrees, but this livable climate cannot be maintained for a long time! Now a bowl of delicious all-purpose cold dish is ready. When mixing with the cold dish, sprinkle some chopped green onion and coriander, and you can make a delicious cold dish. It is very simple! Making several delicious and refreshing cold dishes is a must-have recipe for every family. If you want to make a good cold dish, this sauce becomes particularly important. So what kind of cold dish sauce is the most delicious? Strictly speaking, there is no so-called universal formula. As for the universal formula: salt, flavor, and chicken, these are the only three things that must be added to all cold dishes. (Of course, there are some people who don’t eat chicken essence and MSG.) I’m talking about normal conditions.

I don’t like to use sauces made by outside merchants. Every time I buy cold braised dishes such as beef, pork head, pig ears, duck gizzards, etc., I just ask the store to help me cut the ingredients. Okay, I just choose simple dishes when eating. For cold dishes, I cook them in different ways every three days. Today I have cucumbers, tomorrow I have root vegetables, and the day after tomorrow I have tofu skin. If it’s too hot, I can only eat cold dishes. The weather is sultry and people don’t like it. I'm so appetizing, it would be best to have a plate of cold dishes at this time. And I think the soul of cold dishes lies in the preparation of the sauce. When a bowl of all-purpose sauce is prepared, not only cold dishes can be mixed, Sichuan cold dishes are mainly spicy, and there are many ingredients available. This technical information Listed the popular salad dishes of your choice (some places call them mixed dishes, because there are many types of dishes, and there are no restrictions on the mix and match) and mastered the basic seasonings.

Consumption 150g oil, 50g balsamic vinegar, 100g steamed fish soy sauce, 150g red oil, 50g sesame oil, appropriate amount of chicken powder, 100g light soy sauce, 200g Maggi fresh, cooking oil 300 grams, 150 grams of garlic juice, appropriate amount of MSG. 15 grams of white sugar, add a small amount of water and mix well.