Oven Roasted Beef Tenderloin
Materials: Beef Tenderloin, Salt, Soy Sauce, Black Pepper, Wine, White Wine, Cumin or Chili Powder
1, Beef Tenderloin sliced, thickness of about 5mm-1cm,
2, add other seasonings except cumin, rub the beef with your hands. Marinate at least one hour, the longer the better
3, preheat the oven at 180 degrees, lay the beef flat on a baking sheet
4, according to their own preferences, the oven at 180 degrees, 15-25 minutes
5, grilled, continue to be based on preference, choose to eat directly or sprinkled with cumin or chili powder
Note:
1, salt must not be too much, the barbecue is not the most important. , salt must not put more, barbecue type will seem salty.
2, you can marinate the beef in the morning and eat it at noon or in the evening, it will be more flavorful. In the meantime, if it is hot, put it in a plastic box and refrigerate it.
3, if the grill time is longer, and then hang up to dry, is homemade beef jerky.
Oven Roasted Pork
Main ingredient: 250g of pork.
Accessories: corn oil, salt, barbecue seasoning.
Methods:
1. pork slices
2. baking dish cleaned
3. first a layer of oil
4. put a layer of slices of meat
5. another layer of oil
6. put in the oven
7. 200 degrees to start baking
8. 10 minutes after the removal of a layer of barbecue material, and then add some BBQ material. A layer of barbecue sauce, add more oil or turn over
9. 5 minutes more test can be
10. out of the pan can be served.