Today we will share with you a home version of the risotto practice, eating risotto is like eating hot pot, the flavor of spicy and delicious addictive, very suitable for doing at home. As the saying goes, hot pot is a group of people's hot pot, and risotto is a person's carnival, that is, a person's small hot pot. Risotto is derived from hot pot and can be mixed and matched with any number of ingredients. It is our family's favorite, and probably the favorite of most of our friends! Today Xiaoshe will share with you a home version of the risotto method, although not like the restaurant too much seasoning, too many ingredients, but the flavor is also very delicious and addictive. If you are interested, please join me to see how to make it.

Below to follow me to see the production method it

1, do risotto I here to prepare a number of family members are very like to eat the dishes, this dish everyone can according to their favorite dishes or meat to match, there are enoki mushrooms, potatoes, bean curd skin, gluten, fungus, mushrooms, ham sausage, bok choy, and so on, first of all, all these dishes are washed clean beforehand and dealt with.

Slice the tofu skin into thin strips, gluten into small pieces, potato peeled and cut into thin slices and then washed and put in cool water to soak to prevent oxidation color black.

Pre-soaked fungus cut into small pieces, mushrooms cut into small slices, ham sausage cut into thick slices, and then prepare green onions, ginger, garlic and peppercorns.

2, pour oil into the pot, after the oil is hot, add green onions, ginger, garlic and peppercorns into the sautéed, and then switch to a low flame (to prevent the bean paste and hot pot seasoning frying paste) add the bean paste frying red oil

and then add 2 small pieces of hot pot seasoning frying flavor.

Then add water, the amount of water according to the number of dishes and the amount of family meals to add, cover the pot with a lid on high heat to bring the soup to a boil.

The soup in the pot boiled for another 5 minutes, use a slotted spoon to fish out the seasonings inside.

Then add the chopped vegetables, which will take different times to mature, and add them in separate batches.

These materials are cooked, turn off the heat, and finally add some sesame oil, pepper oil and stir out of the pot. I make a big pot of this at home every time, and I don't put too much seasoning on it, so it's perfect for making at home.

Cooked vegetables fished into the pot, and then poured into the soup, sprinkled with white sesame seeds, green onions, cilantro

Well, we have this home version of the risotto is done. Do out flavor spicy addictive, unique flavor, very delicious and delicious. And the practice is simple and time-saving, especially suitable for doing at home. If you like it, move your hand to action.