Canned food can be said to be the most common food among the children born in the 80s and 90s, especially the canned yellow peach, which was our favorite when we were children. Many times we ate just one stick. Pick up a piece with chopsticks and eat it, then take a sip of juice. It's really delicious. "Canned food" means food that has undergone certain processing and is put into tinned sheet cans, glass jars or other packaging containers, and is sealed and sterilized to isolate the food in the can from the outside world and no longer be contaminated by microorganisms. Most of the microorganisms are killed and enzymes are inactivated, thereby avoiding spoilage and obtaining food that can be stored at room temperature for a long time.

There are many benefits of canned food. Canned food is not only rich in nutrients but also healthier to eat. There are many varieties of canned food to choose from. We can choose different canned food according to our own taste. Foodies are in luck today. Now, these canned products are called: "delicious" on the tip of the tongue, and are highly sought after by collectors. Let's take a look at which ones they are~

1: Canned caviar

Caviar is actually a paste made from fish eggs. Almost all kinds of fish eggs can be made into caviar, but the most authentic ones are sturgeon eggs. Caviar not only tastes good, but its nutritional value is unmatched by other ingredients. When you take a spoonful of it, place it gently on your tongue, and slowly crush the caviar bit by bit with the tip of your tongue. When you crush the eggs with your tongue and palate, the delicious taste of the small fish eggs bursts out. It feels so good.

Not only that, caviar also contains trace elements, mineral salts, proteins, amino acids and recombinant essential fatty acids needed by the skin. Not only can it effectively moisturize and nourish the skin, but it can also make the skin delicate and smooth.