How to make stewed bean curd with pork chop soup, home of stewed bean curd with pork chop soup

Main Ingredients

Bean curd

600g

Pork Rib Soup

1000g

Potato

200g

Side Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Scallion

Amount

Ginger

Amount

Steps

1. Bean curd washed and broken, potatoes peeled and cut

2. Onion and ginger chili

3. Pour into the bean curd, potatoes, plus soy sauce stir fry evenly

4. Add the pork chop soup, salt and stew until the soup will be no time to put

5. Out of the pot on the plate

Tips

Stewing time needs to be longer, beans, potatoes in the mouth is rotten.