Stewed chicken soup home practices
Chicken soup can both improve the body's immune function and anti-cancer role, is really a good dietary supplement, so what are the home practices of chicken soup? Let's take a look at it together.
Chicken soup home practices a: yam stew chicken soup
The main ingredients: a chicken, yam 1
Accessories: green onions, salt, cooking wine, ginger, wolfberry, Huadiao wine moderate
Practice:
1, first of all, the chicken cut block; ginger slices; green onions cut section; yam hobnail cut into pieces, put into the water to soak.
2, in the pot pour in water, then put ginger, chicken pieces, dripping into the appropriate amount of wine, blanching, after the chicken pieces out into the cool water to wash.
3, in the pot and then pour into the water, put ginger, scallion and chicken pieces, add the appropriate amount of Huadiao wine, with a large fire to boil, and then change to a small fire slowly simmer for 30 minutes. Finally add the yam, continue to stew 20 bells, add the wolfberry, put a small half spoon salt seasoning, continue to stew on low heat for 5 minutes.
Tips: Yam peeled immediately after soaking in water, both to remove some of the mucus, but also to prevent oxidation black.
Chicken soup stew home practices two: chestnut stew chicken soup
Main ingredients: three yellow chicken 1, chestnut 250g
Accessories: green onion, ginger, salt, cooking wine, red dates 10g, 10g of mushrooms
Methods:
1, first of all, the water will be mushroom de-stemmed and cut into pieces; ginger slices; green onion white Cut section; three yellow chicken cut pieces.
2, in the pot into a small half pot of water, and then into the chicken pieces, blanching bleeding water, then fish out, into the cool water to wash.
3, in the pot of oil, under the chicken pieces, to stir fry for a few moments, then into the ginger, green onions, pour into the appropriate amount of cooking wine, and then pour half a pot of water. Finally add chestnuts, jujubes, mushrooms, cover the pot with a lid, cook with high heat, and then turn to a small fire to cook for 1 hour, add salt to taste and mix well, you can.
Tips: blanch the chicken first, the stewed soup will be more refreshing.
Chicken soup stew home practices three: Lotus root stew chicken soup
Main ingredients: lotus root 250g, chicken 350g
Accessories: ginger, salt to the right amount
Methods:
1, first of all, will be the chicken chopped; lotus root hobnail knife cut blocks; ginger slices.
2, then pour a small half pot of water in the pot, under the chopped chicken pieces, blanch the blood, and then fish out into the cool water to wash.
3, ready electric stew pot, under the chicken pieces, lotus root, ginger, and then pour the appropriate amount of . Clear water, stew for 3 hours, put 1 spoon salt and mix well.
Chicken soup stew home practices four: white radish stew chicken soup
Main ingredients: chicken thighs 1, white radish 100g
Accessories: red dates, salt to the right amount
Practice:
1, first of all, chicken thighs chopped into small pieces; white radish cut into chunks; red dates ready.
2, and then another pot of boiling water, in the cool water when the chicken pieces boiled blood water and then fished out.
3, in a small electric pot with water preheating, add chicken and radish, add eight full of water, cover and cook for an hour and a half after the lid, and then open the lid, and finally add salt to taste, stir evenly.
Tips: Chicken cold water in the pot, blanch the blood, the soup is more delicious.
Chicken soup stew home practices five: fig mushroom stew chicken soup
Main ingredients: chicken 400g
Accessories: oil, salt, mushrooms 10, 10 dates, 10 figs
Practice:
1, first of all, in the pot of water, and then put a few slices of ginger, and when the water After boiling also put the chicken into the blanch for 3 minutes, in addition, the casserole also at the same time into the water to boil.
2, then the blanched chicken directly into the boiling water in the casserole, under the ginger, pour in the soaked mushrooms and cleaned dates, figs.
3, and finally cover the pot with a lid, boil with high heat, and then change the fire to simmer for 30 minutes, add salt to taste before drinking.
Tips: Cooked chicken fish out can be eaten with chicken soup, can also be dipped in soy sauce to eat.
Recently, with the plummeting temperatures, friends who love to cook may wish to make a pot of steaming chicken soup at home, so that the family and their own together to feel the warmth of the flavor Oh.
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