1. Wash leek and cut into pieces. Put oil in the pan and heat it. Beat the eggs with chopsticks and stir fry. Turn off the fire at once. Put the shrimp skin into the pot and stir-fry with the remaining temperature.

2. Mix the main ingredients, pour in sesame oil and stir well, then sprinkle with salt and stir well. Note: be sure to add sesame oil before putting salt, so there won't be much soup. After mixing the stuffing, it must be salty and moderate, suitable for your own taste.

3, the dough is soft, wake it up for a while to make it tough, roll the dough thinner and wrap it with stuffing, which will put a lot.

4. Heat the electric baking pan with a little oil and put it in the box. Bake until golden on both sides. Eating while it's hot is absolutely simple and delicious.