How do you drink tea to cause cancer?
1. Drinking tea is not the possibility of causing cancer. According to the British survey, it has been found that people who drink hot tea are three times higher than those who drink warm tea. This is mainly for the long-term use of hot water immersion, which causes damage to the esophagus and has little to do with tea. So people who like tea, you can wait for tea before drinking. Otherwise, it will have harmful effects on the body.
2. Improper production of tea will cause cancer risk. Similar to Pu 'er tea, its production process is relatively long. The traditional practice is to put tea into the factory, put it on the water and wait for fermentation. Some people say that the longer the time, the purer the taste. Now this process has improved in the sanitary environment, but it is actually the same integrity. However, due to fermentation during storage, in this case, storage and fermentation can easily cause harmful fungal reproduction, so Pu 'er tea is easily polluted by various mycotoxins and other mycotoxins. The most famous of these toxins is a yellow matrix, which is one of the strongest carcinogens.
How to drink tea to prevent cancer
1, Anti-cancer Effect of Pu 'er Tea After comparing the curative effects of various green teas, it is determined that Pu 'er tea has a strong effect of killing cancer cells. After drinking Pu 'er tea for cancer patients, the cancer cells have polygonal contraction circulation, decreased prosthetic foot contraction, lost tourism ability and even lacked floating and loss. The residue also changed the circular concentration, nuclear contraction, chromatin concentration or disappearance, core and pulp appearance, walnut, nuclear and debris disappearance, chromosomes or mutual solidification, ribose reduction of the body, mitochondria and terminal swelling; RNA synthesis decreased and nuclear division stopped. These changes prove that cancer cells died from the pharmacology of Pu 'er tea.
2. Anti-cancer effect of green tea Some studies at home and abroad have proved that no matter what kind of tea, chemical corpses or experimental animals have different degrees of control over metastatic tumors. No matter endogenous or exogenous free radicals, natural antioxidants can remove free radicals, so this natural antioxidant has anti-cancer effect and is connected with people. Natural antioxidants are rich in "tea polyphenols" in green tea. If you drink them after meals or after meals, many antioxidants will be cleared by free radicals, and more can show the anti-cancer and anti-cancer effects of green tea.
Drink tea until it is low in anticancer or carcinogenesis.
What are the benefits of tea and human health? Because tea contains protein, fat, carbohydrates, vitamins, minerals and other nutrients as well as various chemical components, including protein, polyphenols, tea and so on, it can be healthy to some extent. Protection and promotion. According to investigation and research, it usually reduces by 50%, and the risk of gastric cancer and rectal cancer is reduced by 40%. The risk of gastric cancer is reduced by 20-30% and that of colon cancer by 20%. Not only that, is there any research report that no matter what kind of tea, it has different degrees of preventive effect on the chemical corpse of animals. In addition, it can reduce the oxidative damage and DNA damage caused by smoking. It can be seen that drinking tea can play an anti-cancer role.