Bean curd brain is one of the traditional Chinese delicacies, and its taste varies from region to region; in some places it is sweet, in others it is salty, and in still others it is light in flavor. Therefore, it is impossible to generalize which flavor is better, it depends on personal taste preference. If you have a sweet tooth, then you may prefer sweet tofu brain, and if you have a savory tooth, then you may prefer savory tofu brain. However, both sweet and salty tofu brain have their own unique flavors and charms, so it is recommended that you try different flavors of tofu brain to discover your favorite flavor.