Why are cranberry cookies so white when baked?
The raw material is white. Cranberry cookies are a kind of food. The raw materials of this food are butter, low flour, protein solution, corn starch, fine sugar and dried cranberries. Because the raw material is white, the baked cookies will be very white. Cranberry biscuits are foods made of butter and low-gluten flour. It is difficult to make and is eaten as a snack and afternoon tea.